Description
Source: 75% Paso Robles, 25% Central Coast
Blend: 90% Cabernet Sauvignon, 10% Merlot
Winemaking: 50% stainless steel, 50% neutral oak barrels
Aging: 10 months in neutral oak barrels
Alcohol: 13.5%
Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins.
