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Description
Escursac, Callet and Callet Negrella from a single name-sake vineyard grown on Cal Vermell (the local iron-rich clay-calcareous) soils. Fermentations are in a mix of steel vat and amphora and carried out whole berry with 30-40 day maceration. The wine rests in 4th use 500-liter barrel for 4 months and a further 2 months in steel before being bottled without any added sulfur (at any moment in the process), stabilization or filtration.
