Description
Pinot Noir & Trousseau
The remarkable blend of Pinot Noir and Trousseau, with an impressive average vine age of 35 years, showcases the depth and character of this wine. It undergoes a meticulous 45-day fermentation on the skins in amphora, followed by a year-long maturation on the lees. Indulge in the pleasures of this enchanting, light-bodied red, brimming with freshness, while savoring the delightful pairing of braised chicken and an assortment of mixed mushrooms.
