Description
A blend of different vintages up to 2010, named after Harry “Red” Coturri, Tony’s father. Previously called Sandocino.
Grape: Cabernet Sauvignon, Carignan, Merlot, Zinfandel
Cellar: Grapes were manually harvested and destemmed, and fermented in used barrels. The wine was aged in oak barrels and bottled unfined, unfiltered, and with zero addition of sulfur.
Personality: fruit-forward, balanced serious red with a pleasant body and slight oxidative notes from the older vintages. It will challenge your palate.
