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Description
Region: Abruzzo
Grape: Montepulciano, Trebbiano
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in cement with indigenous yeasts, one week pigéage
Aging: in cement
Fining: none
Filtration: none
Added SO2: none
