Description
In the south of the Jura, in the little know village of Passenas, Steve and Celine Gormally run a young domaine made up of only 6 hectares. Under the tutelage of Julien Labet, Celine has focused on wines made in the ouillé style, as apposed to the sous voile method the Jura is often known for.
This is because they are all about terroir, producing a number of micro-cuvées that showcase Jura's under appreciated vistas. With the same gesture, they are committed to making natural wine, biodynamically.
Region: Jura
Grape: Trousseau from Les Combes
Soil: clay heavy red marl
Farming: certified organic, biodynamic practices
Harvest: by hand
Winemaking: fully destemmed
Fining: none
Filtration: none
Added SO2: none
The wine and label are a tribute to a close friend, Gaby.
