Description
GRAPE VARIETY: 100% Plavac Mali
WINE STYLE: Red
FERMENTATION TANKS: Open wood and inox fermenter
YEASTS: Indigenous
MACERATION: 7 days
MALOLACTIC: Yes
AGED IN: Oak barrels
AGED FOR: 1 year
CLARIFICATION/FILTRATION: No filtering
TOTAL SO2: 10 gr/ L
BOTTLING DATE: August 2021
ALCOHOL CONTENT: 14,5%
VITICULTURE APPROACH: Organic with some biodynamic practice
SOIL: dolomite
YEAR PLANTED: 2008
