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Description
Oregon’s best rosé of tempranillo is ready to delight again after its trip through stainless tanks and neutral oak barrels. This year’s offering has notes of strawberry, blood orange, guava, mango, and watermelon rind with crisp, refreshing acidity. It is produced in 25% neutral barrel, 75% stainless steel, and directly pressed. The acidity keeps this wine fresh and alive, but the barrel fermentation helps to balance the mouth and keep it rich.
