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Description
VARIETY: Sparkling Grolleau Rosé
TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. (Find oyster shells.) Vines from the 1980s. Certified organic.
VINIFICATION: Méthode champenoise. No dosage. Saignée from the Rouge aux Lèvres ferment. Disgorged following spring after harvest.
