Description
Brewery: Kikkawa Jozo • Prefecture: Kanagawa • Rice: Kame no O milled to 90% • Yeast: Spontaneous Fermentation • Water: Semi-hard Mt. Afuri spring water • Sake Meter Value: -13 • Acidity: 2.2 • ABV: 15%
- Wild, floral, fruity and rich with a prominent acidity.
- The unusual “Kame no O” is one of Japan’s few heirloom rice strains, discovered in the wild in 1897.
- Spontaneous fermentation from yeast native to the brewery allows for a prominent acidity and bold flavor,
- Pair with albacore tataki or other lean, red fleshed fish.