Description
In the southern-most part of the Champagne region, the Côte des Bar in the Aube department, there is the town of Les Riceys, where the slopes are blessed with the portlandian formation of Kimmeridgian chalk, that same great stuff that is the foundation of the finest Chablis and Sancerre. Except here the idea was to plant Pinot Noir on these chalky slopes, do a long maceration, often using whole bunches, and then age it a few years (at least three) before release — not exactly your average deck wine.
Olivier Horiot took over the estate of his father Serge in 1999; though it bears his name due to inheritance, his wife Marie is essential to day to day operations and runs the cellar. Together they work seven hectares of vines and immediately started using organic and biodynamic practices. From the beginning, the Horiot have championed highlighting specific parcels in the effort of being more terroir-focused.
Soléra is a blend of equal parts of all seven Champagne grape varieties, plantyed in the same vineyard: Pinot Noir, Pinot Meunier, Chardonnay, Pinot Gris, Pinot Blanc, Arbane, and Petit Meslier. Each variety is vinified separately in oak barrles on the lees for about a year and go through malolactic fermentation. The base wine is pulled from a solera reserve which is then replenished with the wine from the new vintage. Released as a brut nature, with no dosage. Unfined and unfiltered. Bottled 5 August 2023, disgorged 21 October 2024.