Description
VINEYARD: Syrah sourced from the north side of the commune of Bogy. Cooler site, must be patient to await ripening.
SOIL: Loess topsoil, granitic subsoils
VITICULTURE: Organically farmed, all fruit is hand harvested and fermented with native yeasts
VINIFICATION: 2/3 destemmed, 1/3 whole cluster carbonic fermentation
AGING: Aged in tank for 8 months.
NOTES: Supple, dark-fruited, and lively.
