Description
La Ferme Rouge's winemaking history dates to the French occupation in 1933, but it is within the last 30 years that they have started to focus on elevating their farming practices and wine quality. The grape varieties thrive in the climate and soil, the vineyards are farmed organically, and crops are utilized in the winter to improve soil health. The resulting wines are unpretentious and quaffable.
Le Rouge is 90% Carignan and 10% Syrah, farmed organically and certified Kosher (non-mevushal).