Description
Shake & Wait pét-nat is made from a blend of Silvaner and Weißburgunder. Certified organic, practicing biodynamic.
“The brothers Brand, Daniel and Jonas, have quickly brought attention to the far northern Pfalz, this cool-climate, limestone-rich, yet otherwise overlooked region. The “famous” Pfalz, the Mittelhaardt region, is a good 45-minutes south. Here, however, in the north, in the Brand brother’s village of Bockenheim, well, things are a bit quieter; the historic and gilded estates of the south, with their tended gardens and bustling tourism, give way to a quieter, more gritty, working agricultural feel in the north. For the Brand’s wines, well, first there are the liters – these are the wines that immediately made both John and I look at each other with eyebrows a-raised, sharing that look of delight when something stands apart because of its internal, brightness, purity and zzziiiinnnnng. They still fascinate and delight; there are few better deals in wine.” — Vom Boden
