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Description
A bright and lifted maceration of Xarel•lo from three distinct vineyards, young and old. The low-yield 90 year-old parcel provides depth; the 60 year-old vineyard adds structure; the 20 year-old vines provide energy and whimsy. Macerated on the skins for 14 days before fermentation and aging in stainless steel on the lees for 10 months.
Varieties: Xarel•lo
Style: Skin-Contact Wine
ABV: 11%
Region: Alt Penedès
Sub-Region or Appellation: Sant Sadurnì d’Anoia
Viticulture: Biodynamic
Soils: Clay, limestone, sand
Yeasts: Indigenous
Vinification: 2 weeks of skin contact
Aging: Stainless steel, on the lees for 10 months
Fining or Filtering: None
Sulfur: Minimal at bottling
