Description
VINIFICATION: The Pedro Ximénez grapes are dried in the sun before fermenting naturally in stainless steel.
AGING: El Candado undergoes oxidative aging for over 10 years. There are 2 criaderas and the Solera.
NOTES: An intense color of mahogany with deep aromas of dried fruits (figs and raisins) and subtle notes of chocolate and coffee. The palate is very smooth and velvety with prune notes and a very long finish.
