Description
The idea of La Lata originated with Rebujito, a sherry cocktail we grew up drinking at the Feria de Abril in Sevilla. This is the Vermouth sibling in the series, by taking an amontillado based vermouth from Bodegas Robles in Montilla-Moriles and mixing it with grapefruit juice resulting in a complex yet refreshing vermouth spritz.
Ingredients: Organic Vermouth, Organic Grapefruit Juice. NO CONCENTRATES. NO ADDED SUGARS. NO ADDED FLAVORS. Serve over ice and add dried orange slice or chilled right from the can at the beach.
