- Type: White Dry Wine
- Grapes: 100% Malagousia
- Appellation: PGI Kavala
- Alcohol: 13.00%
- Viticulture: Certified Biodynamic / Certified Organic
- Vinification: Pressing 50% whole bunch of grapes and 50% whole grapes using pneumatic press, direct fermentation and ageing on its own lees for 9 months.
Description
Special growing techniques add a particularly crisp expression to this Malagousia variety with a full mouthfeel. There is a burst of white fleshy fruit (red peach, apricot) and citrus (grapefruit, orange peel) aromas framed by light jasmine, thyme and nutmeg notes on the nose.