Description
Aging punk rockers, Dan Schaaf and Aaron Olson began making wines together in 2008 using a battered little warehouse in Napa. Their minimalist wines use fruit from a variety of Northern California locations. Each wine is produced in the same manner – spontaneous fermentation, minimal SO2, neutral oak and ambient temperatures. “We do our best to not screw with what comes out of the vineyards, not just rolling with but embracing the differences from one year to the next.”
45% Chardonnay, 25% Roussanne, 20% Marsanne, 10% Moschofilero
