Description
Sauvignon Blanc fermented with native yeasts in a large oak cask. About 30% fermented with skins and stems. Malolactic fermentation and maturation in large oak casks. Unfined, unfiltered.
Sauvignon Blanc fermented with native yeasts in a large oak cask. About 30% fermented with skins and stems. Malolactic fermentation and maturation in large oak casks. Unfined, unfiltered.