Description
Country: France
Region: Savoie
Color/Style: White
Grapes: Jacquère
SO2: No sulfur added to the wine
Soil Composition: Clay, Limestone, Mica Schist, Quartz
Farming: Organic (certified)
Age of vines: Planted in 1956
Exposure: Southeast
Fining/Filtration: Unfined/Unfiltered
Winemaking: Direct press. Alcoholic and malolactic fermentation in stainless steel, aging on the lees in barrique.