Description
50% Vinhão, 20% Alvarelhão, 30% Arinto from Amarante (Vinho Verde), Portugal. Tart red currant, wild sour cherry, pomegranate, zippy grapefruit zest, rustic floral undertones, and wet granite minerality, with a gentle, energetic fizzy effervescence, driving natural acidity, and a bone-dry, mouthwatering finish. Pair with continuous charcuterie boards, sardines grilled over charcoal, spicy pork tacos, fried calamari, or creamy sheep's milk cheese!
