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Celler Escoda-Sanahuja, Mas del Gaio (2021)

Celler Escoda-Sanahuja, Mas del Gaio (2021)

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Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements.

In 1999 he began a winemaking project in his wife’s village, Conca de Barberà, which is near Montblanc. In 2005, Joan began making his wines without sulfites, which is a practice that he continues today.

GRAPE VARIETIES: 34% Parellada, 33% Garnatxa Blanca, 33% Macabeu
YEASTS: Natural
MACERATION: 8 Days
AGED IN: Amphora
AGED FOR: 6 Months
CLARIFICATION/FILTRATION: None
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