Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements.
In 1999 he began a winemaking project in his wife’s village, Conca de Barberà, which is near Montblanc. In 2005, Joan began making his wines without sulfites, which is a practice that he continues today.
GRAPE VARIETIES: 34% Parellada, 33% Garnatxa Blanca, 33% Macabeu
MACERATION: 8 Days
AGED IN: Amphora
AGED FOR: 6 Months