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Gatto Grosso, Vino Rosso (2019) 1L

Gatto Grosso, Vino Rosso (2019) 1L

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WINEMAKER: Mery Ferrara

REGION: Tuscany

GRAPE VARIETY: Sangiovese, Canaiolo, Mammolo

SOIL: Galestro, clay

AGE OF VINES: Planted around 1999

PRODUCTION: 7,200 bottles

VITI/VINI: Certified organic, low yields, hand harvest, de-stemmed, natural yeast fermentation in 300hl tanks at moderate temperatures, 24-28 degrees Celsius. Batonnage once per month, and then once every other month following a naturally occurring MLF. Lightly filtered and minimal SO2 added just prior to bottling.

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