Description
100% Sauvignon Blanc lightly macerated (carbonic) from vines planted on a sandy limestone terroir with spontaneous fermentation, aged 6 months in concrete. Fresh, pure, and complex with a lovely rounded texture. Flavors of kiwi, starfruit, Meyer lemon, apple, pear, white peaches, and a hint of cinnamon rouse the palate. A good match for barbequed chicken, grilled asparagus, or lemony pasta.
