Description
A collaboration between Colorado natural winery Aquila Cellars and funk band Lettuce.
Red Crush: A blend of 50/50 Teroldego and Barbera, it's a spin on traditional Italian table wine. Fermented 50% whole-cluster and barrel aged for 10 months in neutral oak, this wine delivers powerful red and black fruits from the Barbera, followed by savory black olive notes from the Teroldego, a grape traditionally grown in the high Dolomites of Italy. Its high country meets low country for this uncommon blend. Great for a table of friends and family but with enough high-acid zing to crush while the notes rise and the beats pump.