Description
Country: Italy
Region: Emilia-Romagna
Grapes: Barbera
Soil Composition: Clay, Limestone
Age of vines: 20 years old
Fining/Filtration: Unfined/Unfiltered
Winemaking: One month maceration, fermented and aged 12 months in botti. SO2 use depends on the sanitary state of the grapes. Some years none will be added, others a couple grams per hectoliter will be added on the harvest, other times at bottling.
