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Valentina Passalacqua, Calcarius Rosso Puglia 1L (2018)

Valentina Passalacqua, Calcarius Rosso Puglia 1L (2018)

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Age of Vines: 15-20 years

Yields: 60 hl/ha

Soil: Kimmeridgian Limestone

Varieties: Negroamaro and Nero di Troia

Elevation: 150-200 meters

Vinification Method: Grapes are hand-harvested and destemmed. The grapes ferment traditionally in stainless steel tanks with indigenous yeast only. Batonnage is performed about 2 times per month and the wine is racked 4 times before bottling. The wine unfined and unfiltered, with a small amount of sulfur added at bottling.

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