Description
Willy Roulendes is the winemaker. After working at Domaine De Montille, he took care of wines from Clos du Moulin aux Moines to Auxey-Durresses. With this great experience, he gained a deep knowledge of the terroirs of the Côte de Beaune. For him, Ami is the opportunity to let burst a bubble of madness.
Paul Perarnau is the farmer. Having been trained in the art of tasting in London and Paris, he is the link between the city and the countryside. His passion for wines of character led him to work with talented winemakers such as Oronce de Beler and Dominique Hauvette.
Region: Burgundy
Grape: Pinot Noir
Soil: clay, limestone
Farming: biodynamic conversion
Harvest: by hand
Aging: 12 months without racking or battonage
Fining: none
Filtration: none
Added SO2: 25mg/l before bottling
