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Cantine di Indie, Polpo Rosso (2022)

- $-16.99
  • $16.99
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Nerello Mascalese grapes were hand-picked, macerated for around 6-8 days at cold temperature, destemmed and left to ferment with skins in stainless steel vats for 5-6 days at a temperature of 25-25°C (75-77°F). Then the liquid part is drained from the bottom of the vat and the remaining skins are soft pressed.