Description
Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements.
In 1999 he began a winemaking project in his wife’s village, Conca de Barberà, which is near Montblanc. In 2005, Joan began making his wines without sulfites, which is a practice that he continues today.
GRAPE VARIETIES: Cabernet Franc
YEASTS: Natural
MACERATION: 15 Days
AGED IN: Stainless steel
AGED FOR: 6 Months
CLARIFICATION/FILTRATION: None
