Description
Organic. 100% Garnatxa Tinto. Drawn from a single vineyard called 'Mas Gaya,' a southeast-exposed site at 270msl on slate and calcareous clay. Vines are bush-trained. Hand-harvest, maceration for ten days on whole clusters, then pressed off. Ferment and aging are all done in stainless steel tank; fine lees are kept with the wine until bottling after 3-4 months of aging. Unfined, unfiltered.