Description
Winemaker’s note: “10% of our annual production we give away to experiments and the development of new methods — this boosts our learning processes and gives our creativity a new spin. A part of that approach is also this Pinot Noir from old vines, grown on the lacustrine chalk soil of the top-notch site Eisner. In 2023 a shot of Blaufränkisch from a neighbouring plot compliments the composition. We are proud about our everlasting friendship with the legendary and name-giving Bar Brutal in Barcelona, not last because it stands for an extraordinary experience — similar to this special wine.”
Grapes: Pinot Noir and Blaufränkisch
Making of: Grapes are hand harvested and left to macerate. The juice ferments with indigenous yeast and ages in a large Stockinger barrel before being bottled without fining or filtering and no addition of sulfur.
