Domaine Jean-Louis Chave, Hermitage Blanc (2017)

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Predominantly Marsanne with around 20% Roussanne, the Hermitage Blanc is a blend from several different vineyards: Rocoules, Hermite, Péléat, and Maison Blanche. Each vineyard has a distinctive geological profile and as a result each plays a particular role in the overall expression of the wine.

The wine is fermented entirely in mostly neutral oak barrels and ages in oak for two years before release.