Description
Rose of Cinsault, Carbonic Cinsault, Grenache, Grenache Gris
We decided to add a little bit of white for acid and minerality, and a little Grenache that was slightly reductive to keep the wine fresh through bottling. The result is drinking like Poulsard in texture; it’s not even 12% alcohol, but it’s certainly ripe and southern in many ways. I’ve never been more excited to drink buckets of one of our collaborative bottlings than this latest one, I must admit.”
- Guilhaume Gerard
