Description
Country: France
Region: Southwest
Color/Style: Red
Grapes: Malbec
SO2: During winemaking
Soil Composition: Clay, Limestone
Farming: Organic (certified)
Age of vines: 30 years old
Fining/Filtration: Unfined/Unfiltered
Appellation: Cahors
Winemaking: 50% destemmed, 50% whole-cluster. 12-20 day maceration. Fermented and aged in cement tanks. SO2 additions are up to 1.5 grams per hectoliter on the harvested grapes and 1.5 grams after malolactic fermentation.