Denis Montanar, Borc Dodon Refosco (2012)

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Region: Friuli

Grape variety: Refosco dal Peduncolo Rosso 100%

Alcohol: 14% vol
Wine making: destemming, maceration and spontaneous fermentation in open wooden vats for 35 days

Aging: on the fine lees for 36 months, in 5 hl oak tonneaux; no clarified and filtration