Description
Named in honor of Alessandra’s mother, the Clo Clo Rosé is made from the gentle second press of hand-harvested pinot noir. This zero-zero, brut sparkling rosé is one that easily transitions from cocktail hour to dinner. The wine exhibits a beautiful light pink shade with bright citrus notes, hints of dried fruit and a touch of brioche. Delicate, lithe, with a stealth power from the richness of the lees aging.
Vintage: Base 2020 Harvest and 25-30% vin de reserve
Grapes: Pinot Noir
Style: Sparkling Wine
ABV: 12%
Region: Lombardy
Sub-Region or Appellation: Franciacorta
Viticulture: Organic (uncertified), with no systematic treatments and limited use of copper and sulfur only when necessary
Age of Vines: 18 years old
Soils: Limestone, clay
Yeasts: Indigenous
Vinification: First fermentation made with indigenous yeasts, then aged in barriques until spring. Blended with 25-30% of Vin de Reserve made of 100% Pinot Noir before the tirage.
Aging: 42 months on the lees
Disgorged: January 2024
Dosage: 0 g/L
Fining or Filtering: None
