Description
Drawn from the Japanese concept of “Wabi-Sabi,” defined by both the acceptance and awe-inspiration of the imperfect or asymmetrical, in this case particularly in the face of the biophysical environment. The full kaleidoscope of nature’s simple existence is expressed in this cuvée of Sébastein Agelet’s favorite grape, Cinsault, full and unabashed, yet modest.
Varieties: Cinsault
Style: Red Wine
ABV: 12.5 %
Region: Côtes Catalanes
Sub-Region or Appellation: Mont Py
Viticulture: Organic
Age of Vines: ~6 years old
Soils: rocky clay and limestone
Yeasts: Indigenous
Vinification: Grapes are foot-stomped, and undergo one week of semi-carbonic maceration.
Aging: Stainless Steel
Fining or Filtering: None
Sulfur: <10 mg/L added
