Description
After a lifetime before, Patrick Bouju settled in the Auvergne, where he released his first commercial vintage in 2002 and left his job as an engineer in 2008 to make wine full time.
Patrick tends to several small plots of vines around his village, with some vines aging back 120 years. He runs every aspect of the winery, from working in the vineyards by horse, to bottling, labeling, and bookkeeping.
Region: Auvergne
Grape: Pinot Noir
Vineyard Size: 5 ha
Soil: basalt
Farming: organic
Harvest: by hand
Winemaking:
Aging: stainless steel
Fining: none
Filtration: none
Added S02: none
