Description
Due to the mild coastal climate, Mario is able to gather the laurel for the Alloro yearround. And because of this is he makes extremely small batches - just 300 liters, or about 400 bottles. The bright green color is a result of the high percentage of essential oils in the liqueur and the fact that so little is produced. Usually drunk as a digestivo, we prefer to see it in a cocktail where it’s herbaceous, almost olive oil-like consistency and flavor add density and complexity in drinks that trend towards the classic.
This bay leaf liqueur is unfiltered, please shake before serving. There are no preservatives, coloring agents or stabilizers in this Alloro. -Oliver McCrumb
