Description
Normally a blend of all four steep slope grand crus from Immich: Batterieberg, Zeppwingert, Ellergrub, and Steffensberg. Mostly old and ungrafted vines — at least 60 years old — the vinous heritage of Germany expressed in a generously affordable bottle. One of the star wines of the estate, and dollar-for-quality, the best value.
Country: Germany
Region: Mosel
Color/Style: White
Grapes: Riesling
SO2: 50-80mg per liter added at bottling
Soil Composition: Slate
Farming: Practicing organic
Age of vines: Over 60 years old
Fining/Filtration: Light filtration at bottling (non-sterile)
Winemaking: Fermented and aged in old barrels on the lees for at least 11 months.