Description
Region: Jura
Grape: Chardonnay
Vineyard Size: 2.50 hectares
Soil: clay, limestone, blue marl
Average Age of Vines: 30-40 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 36-48 months in old oak
Fining: none
Filtration: none
Added SO2: 50 mg/L
The winemaker recommends opening the bottle 3-4 hours before serving at 59°F.
