Description
Region: Jura
Grape: Poulsard, Trousseau, Pinot Noir
Vineyard Size: 3.20 hectares
Soil: red clay, gravel
Average Age of Vines: 30-40 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in old oak with indigenous yeasts
Aging: 48 months in old oak
Fining: none
Filtration: none
Added SO2: 40 mg/L
The winemaker recommends opening the bottle 2-3 hours before serving at 60°F.
