Grapes: 90% Garganega, 10% Trebbiano
SO2: At Bottling
Soil Composition: Loam, Silt, Volcanic
Farming: Biodynamic (certified)
Fun facts: Masieri Bianco is made from the grapes of the second pass in the vineyard (the first being the grapes selected for the other cuvées) and from the less evocative vineyard sites.
Winemaking: Vinifed in stainless steel with no skin contact and bottled in May or June of the following year.