Description
Vermentino fermented and aged on the skins for 4 weeks in concrete. Organic fruit, native yeasts ferments, no oak aging, and low sulfur. A great entry point to the category of French orange wine.
Vermentino fermented and aged on the skins for 4 weeks in concrete. Organic fruit, native yeasts ferments, no oak aging, and low sulfur. A great entry point to the category of French orange wine.