Description
Region: Auvergne
Grape: Chardonnay, Sauvignon Blanc
Vineyard Size: 5.10 hectares
Soil: clay, limestone
Farming: organic
Harvest: by hand
Winemaking: fermentation in stainless steel with indigenous yeasts
Aging: in barriques
Fining: none
Filtration: none
Added SO2: none
