Grenache (80%) and Syrah (20%)
Soil: Old terrace (sandstone)
Pruning Method: Gobelet & Royat
Age of Vines: 21 yr. old Syrah, 40 yr. old Grenache.
Yields: 50 hl/ha
Vinification: This rosé was racked by bleeding by opening the base of the vat while the wine is still light in color. Traditional vinification without clusters, aged in concrete vat with minimum sulpher.
Tasting Note: Rose peony color with a great aromatic red-fruit richness. The Grenache offers freshness on the palet with a persistant nectar on the nose. A crisp, fruity wine.