Description
50% País, 25% Cinsault, and 25% Moscatel de Alejandría from the “Los Pellines” vineyard which is more than 80 years old, dry-farmed and own-rooted in Itata’s coastal Nuble range. The vines are planted at 161m above sea level on granitic soils. The grapes are harvested by hand and destemmed, then each of the varieties are placed in separate open vats for maceration and fermentation without temperature control. After fermentation, the wines are combined in stainless steel tanks for 10 months of aging before bottling in the traditional 1 liter bottles without fining, filtering and with only a small amount of added SO2.
