Description
35% Sankt Laurent, 45% Zweigelt, 15% Rösler (a red-fleshed or teinturier variety), 5% Blaufränkisch. Fruit was pressed 40% whole-cluster and 40% destemmed, then fermented on skins for seven days. 20% of the blend was whole-cluster direct press. The blend then spent six months on lees in different types of used oak vessels, and four months in stainless steel tanks to come together. The grapes for this blend come from two different vineyard sites, one planted in 1964 and one in 2009, both on sand, clay, and gravel soils. Unfined, unfiltered, no SO2 added at bottling. Superglitzer is a joyful, medium-bodied red, bright and snappy with purple and blue fruits and a clear graphite minerality. Give it a chill!
